Hypoglycemia doesn't seem to be bugging me as much anymore. I can go longer without food and not notice. I can eat a little bit of sugar and still feel okay. My brain feels normal most of the time. I am thankful! Just working on building up some strength and energy, mostly.
I think consuming essential oils helped a lot (omega 3s and 6s). Also just eating well over a long period of time. The third thing that has contributed has been a lack of big stressors lately. Or maybe I'm more 'immune' to stress? Ha!
I have developed a taste for vegetables. Raw spinach? mmmm! (I get some weird looks when I pull out my bag of spinach sometimes.) Carrots--I used to like these more, they're still good, but they're suspect in favour of celery and romaine lettuce. I like bell peppers a lot more than I used to, as well.
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