Monday, 16 January 2017

Food Choices

I used to work for Panago Pizza, a long time ago, as a delivery driver. Later I graduated to a Supervisor for a short time. It was a good job and I ate a lot of pizza as a starving college student. In fact, I sometimes wonder if I ate too much, hence my wheat and cheese sensitivities. Anyway, tonight our family ordered Panago and I decided to try the gluten-free crust and the dairy-free cheese. It was the first time I've had Hawaiian pizza in many years. It tasted much better than my rye bread and goat cheese pizza that I made some years ago. But I suspect for any of you regular pizza eaters, it would be hard to stomach. It does smell a bit different and has a different texture.

The other surprise I had the other day was at the Old Spaghetti Factory. They have corn-based penne, so I was able to order (basically) spaghetti and meatballs! Yay for restaurants catering to gluten-free people!